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Understanding Quality: The SCA’s new Coffee Value Assessment System | Peter Giuliano
The New Coffee Value Assessment with Julia Leach: Toddy & SCA, USA
Part 2 - What is the SCA CVA - Coffee Value Assessment?
Peter Giuliano: A New Cupping Protocol #723 #specialtycoffee
SCA Research Webinar: Can You Taste the Brand in Your Coffee?
Understanding Value in Coffee | Green Coffee Summit 2022
Peter Giuliano: Specialty Coffee Market Research #722 #specialtycoffee
Coffee Science methodology Episode 12: Peter Giuliano's feedback
The Impact of Brew Temperature and Extraction on the Sensory Quality of Drip Brew Coffee
The Impact of COVID-19 on the Specialty Coffee Community | Peter Giuliano & Katie von der Lieth
Assessing Quality: Judging Cup of Excellence - John Thompson
The Proposed Version of the Coffee Brewing Control Chart
